01
Fresh bazlama
We start with our carefully baked bazlama bread.
BAZLAMALI MUDURNU TOST
Our Story
The story of Serdar Yalçın and his mother, Fatma Yalçın, since 2008, and how we make our bazlama toast.
SINCE 2008
A family’s work. A taste of Mudurnu.
The story of Bazlamalı Mudurnu Tost began in 2008, when Serdar Yalçın started his own business. After university, he opened a small shop in Mudurnu, turning the bazlama bread prepared by his mother, Fatma Yalçın, into toast.
Over time, the small shop welcomed local guests and visitors from other countries. Newspaper stories and a television visit became part of the memories of that journey.
Today, we still carefully bake our own bazlama bread and prepare toast with your favourite fillings.
FROM OUR ARCHIVE
How do we make bazlama toast?
Follow the making of a sucuk and cheese bazlama toast, through photographs taken in our earlier shop.
02
Slice in half
We slice the bazlama through the middle.
03
Ketchup
Ketchup goes onto the bottom half.
04
Mayonnaise
We add mayonnaise over the ketchup.
05
Sucuk
We arrange the Turkish sausage slices.
06
Kaşar cheese
Next comes the kaşar cheese.
07
Onto the grill
The filled bazlama goes onto the toast grill.
08
Turn and toast
We toast the other side too.
09
A buttery finish
We brush the top with butter and give it a final toast.
10
Enjoy
The bazlama toast is ready to serve.